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Cold dips and sauces

Classic Kebab Sauce

Create your own creamy kebab sauce with a hint of garlic and chili. Ideal for kebabs, grilled dishes, or as a flavorful dip.

10 min
6 servings
Kebabsås
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Method

  1. 1

    Blanda samman alla ingredienserna.

  2. 2

    Smaka av med salt å peppar.

  3. 3

    Låt stå i kylen minst 2 timmar, gärna över natten.

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